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are called a "jewel" of a restaurant nestled in the hills
of Gladstone. The special seascape murals and illuminated fish tank
and sparkling lighted bar all reflect the beauty of the sea. We
were voted New Jersey Monthly Critic's choice for the #1 seafood restaurant
for the second consecutive year and Zagat also awarded us excellent ratings.
If you are looking
for Rick the gentleman restaurant manager of The Girafe, and
then later The Grand Café, you will find him here. Rick
Sebolt, now in partnership with his stepfather BIll Oyer, will
personally welcome you and give you the special attention that
you can expect in an owner-managed restaurant.
We
are committed to serving the finest quality meat and freshest
seafood obtainable. To
go along with our "fresh" attitude, we have a lively,
young service staff. Whether you are enjoying dinner, lunch, a
private party or a corporate meeting, our excellent, unobtrusive
service, relaxed atmosphere and exceptional food will provide
you with a truly satisfying dining experience.
We are open for dinner Tuesday through Sunday. Lunch is served Tuesday through Friday from 11:30 to 3:00. The restaurant is closed on Monday. Reservations for dinner are recommended.
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